White Chocolate Matcha Yogurt Bark
featuringVanilla Strawberry Nut Granola
White Chocolate Matcha Yogurt Bark
6
5 minutes
104
Whether you’re a devoted matcha enthusiast or simply looking for a wholesome treat, this White Chocolate Matcha Yogurt Bark is the answer to your snack cravings. Matcha’s distinctive flavor paired with creamy white chocolate and tart yogurt creates a unique treat that only takes a few minutes to prepare. To take this yogurt bark to the next level, we used NuTrail granola for a helping of nutritious nuts and seeds plus a crunch that perfectly contrasts the creamy recipe base.
Aside from its earthy taste, matcha is high in antioxidants and has a gentle burst of caffeine to give your day a boost. You’ll love how quickly this snack comes together and that you can customize it with your favorite granola, fruit, and even yogurt so snack time will never be boring.
Ingredients
- 1/4 cup low carb white chocolate chips
- 1 teaspoon refined coconut oil
- 1 teaspoon matcha powder
- 2 cups plain Greek Yogurt
- 1/2 cup raspberries
1/3 cup Vanilla Strawberry NuTrail Granola, finely chopped
Directions
Place the white chocolate chips into a microwave-safe bowl. Microwave for 45 seconds. Stir in the coconut oil until smooth. Heat for 10-15 additional seconds if needed.
Whisk the matcha into the white chocolate until smooth.
Cut an 8x8” piece of parchment paper and place it onto a cutting board or sheet pan. Spread the yogurt into a 4x6” rectangle, about 1/4 inch thick.
Drop spoonfuls of the white chocolate mixture onto the yogurt. Use a knife to swirl the chocolate into the yogurt.
Scatter the raspberries across the yogurt and sprinkle generously with granola. Place into the freezer for at least 4 hours until the yogurt is firm.
Once frozen, break into pieces or cut into even shapes. Place into a freezer-safe storage bag to store for up to one month. Serve cold.