Whipped Feta Dip
featuringHoney Nut Granola
Creamy Whipped Feta Dip
Jaimie Gomes
4
10 minutes
361
Whipped feta dip is a creamy and flavorful crowd-pleasing appetizer. This simple, no-cook dip comes together in just minutes and pairs well with a variety of dippers and makes a show stopping plate for parties. You’ll love how the rich savory dip pairs with the sweetness of the honey.
We use our tasty nut-based granola to break up the ultra-creamy texture in this recipe while also offering a sweet flavor contrast. The granola serves as a topping which ties all of the ingredients together while adding an extra boost of protein and healthy fats to every bite. NuTrail Honey Nut granola makes the perfect addition to this whipped feta dip, but feel free to experiment with your favorite flavor combinations to make this recipe your own.
Ingredients
8 ounces full fat feta cheese, room temperature
1/2 cup plain Greek yogurt
2 ounces cream cheese, softened
2 tablespoons olive oil
1 teaspoon lemon zest
1/4 teaspoon salt
3 tablespoons honey
1/4 cup NuTrail Honey Nut Granola
2 tablespoons fresh herbs, chopped
Directions
Cube the feta or break it into pieces and place it into a food processor or blender.
Blend the feta until it is halfway broken down and small crumbles remain. Add in the Greek yogurt, cream cheese, olive oil, lemon zest, and salt then blend until a mostly smooth consistency, being careful not to over blend.
Scrape the dip out of the food processor and into a bowl for serving.
In a small saucepan over medium heat, warm the honey and the granola for 2-3 minutes. Drizzle the mixture on top of the dip in a swirl then garnish with fresh herbs as desired.