Pecan Pie Nut Crust
featuringCinnamon Pecan Nut Granola
Pecan Pie Nut Crust
Yonatan Pinhasov
4
10 minutes
15 minutes
406
This pecan pie nut crust is a delicious and unique way to elevate your desserts. Whether you're enjoying a creamy cheesecake or a tart key lime pie, this crunchy crust adds a satisfying contrast to the soft creamy pie filling. This crust is perfect for those who follow a low-carb, gluten-free, or grain-free lifestyle.
Pie crusts made with nuts are a delicious and flavorful alternative to traditional pie crusts. Using a nut crust can add an extra layer of texture and flavor to your baked goods. Nut pie crusts don't use flour but instead utilize very finely crushed nuts to make the crust. These crusts aren't flaky like traditional pie crusts but do add a fantastic texture to your dish. They can also be customized to fit your favorite pie filling recipe by adding additional extracts and ground spices.
Cinnamon and pecans add a rich and nutty flavor to the crust, complementing sweet fillings. It's a great option for those who are looking for a gluten-free or grain-free crust alternative and a great alternative to buying pre-made crust from the store. While convenient, pre-made crusts often contain preservatives and artificial ingredients. Making your pecan pie nut crust at home allows you to control the quality and quantity of ingredients used.
This pie crust with pecans is easy to make and won't feel like a pie crust replacement as much as an elevated recipe that's sure to impress your friends and family.
Ingredients
1 cup NuTrail Cinnamon Pecan Nut Granola
1 cup chopped pecans
3 tablespoons unsalted butter, melted
Directions
Preheat the oven to 350 degrees and prepare a 9-inch round pie pan with nonstick cooking spray.
Place the granola and pecans into a food processor. Pulse 5-10 times until broken down into small pieces.
Pour the melted butter on top of the mixture and pulse an additional 5-10 times until it resembles the texture of wet sand. Spoon a bit of the mixture into your hand and roll into a ball shape. When ready, it should keep its shape. If it doesn't stay together, add a tablespoon of water.
Carefully remove the food processor blade and then scrape the mixture into a 9-inch round pie dish. Press down to firmly pack the crust together. Using the bottom of a measuring cup can help. If you don't press it down enough, it will be crumbly and not stick together.
Place pie crust into the oven and bake the crust for 12-15 minutes until lightly golden and firm.
Add preferred filling and chill or bake until set, using a pie shield if the crust begins to get too dark.