Delicious Keto Granola Cheesecake Bites Recipe
featuringBlueberry Cinnamon Nut Granola
Delicious Keto Granola Cheesecake Bites Recipe
Patch Kroll
24
10 minutes
15 minutes
87
These adorable and creamy Keto Cheesecake Bites with Granola are a sweet treat that happens to be low-carb.
Cheesecake is a classic dessert. From beautifully swirled raspberry cheesecakes to burnt Basque cheesecakes, people around the world love the tangy flavor and thick, creamy texture of a perfectly-set cheesecake.
We decided to take the flavors that everyone loves and make a keto-friendly dessert with crunch from NuTrail Nut Granola.
These adorable two-bite treats are sharable, packable and make a crowd-pleasing dessert all year long.
Ingredients
16 ounces cream cheese, softened to room temperature
½ cup powdered monk fruit
½ teaspoon kosher salt
1 egg egg, at room temperature
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
¾ cup NuTrail Blueberry Cinnamon Nut Granola
Directions
Preheat the oven to 350°F. Line a mini muffin pan with 24 liners.
With an electric mixer, beat together the cream cheese and monk fruit until light and fluffy.
Add the salt, egg, lemon juice and vanilla, beating continuously on medium-low until the mixture is smooth and soft.
Divide the granola between the cupcake liners so you have a flat layer in each liner. Use two spoons to divide cheesecake batter between the muffin liners. Wet your finger and smooth the top of each cheesecake. Pick the pan up and tap it several times on the counter to remove any air bubbles.
Bake for 10 to 15 minutes, until the edges are golden brown.
Remove from the oven and cool at room temperature before transferring to the fridge to chill for at least 1 hour and up to overnight.