Low-Carb Granola Bars Recipe
featuringCinnamon Pecan Nut Granola
Low-Carb Granola Bars Recipe
Patch Kroll
12
10 minutes
15 minutes
109
These easy four-ingredient Low-Carb Granola Bars are made with NuTrail Cinnamon Pecan Nut Granola and your favorite nut butter for a low-carb and portable snack. We all know life gets busy. We all know how easy it is to let our schedules rule our lives, allowing our best eating intentions to fall by the wayside.
One way to combat this reality and stay on track with your nutrition is to plan ahead. Instead of letting hanger get the best of you, keep a healthy low-carb snack on hand.
These nutty, cinnamon-spiced granola bars take less than half an hour to make and are perfectly transportable. Keep a bar or two stashed in your bag or pack them into a lunch box and you’ll always have a nutritious, tasty and homemade snack to reach for.
Bonus: these bars are 100% kid-approved!
Ingredients
¼ cup smooth almond or peanut butter
1 egg
½ teaspoon vanilla extract
1½ cups NuTrail Cinnamon Pecan Nut Granola
Directions
Preheat the oven to 350°F. Line a 9x9-inch baking pan with parchment paper.
In a mixing bowl, whisk together the nut butter, egg, and vanilla until smooth.
Add the granola and stir to combine. Transfer the mixture to the prepared dish. Use a piece of parchment paper to flatten the dough into a flat, compact layer.
Bake for 15 minutes, or until set in the center and golden on the edges. Remove from the oven and let the bars cool in the pan before slicing.